
Product Insights
Classic Ketchup is a tomato‑based condiment from Greece that is certified vegan, gluten‑free and contains no preservatives. It carries a Nutri‑Score of D and belongs to the NOVA‑4 ultra‑processed group, reflecting the presence of additives such as xanthan gum (E415) and citric acid (E330). While it is low in fat and saturated fat, it delivers a high amount of sugars (21.6 g) and a moderate level of salt (2.5 g), which balance its sweet‑tangy flavor but may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment, this ketchup contains roughly double the sugar (21.6 g vs 10.95 g per 100 g), about half the salt level (2.5 g vs 5.0 g), and far less fat (0.2 g vs 12 g).
Ingredients
Tomatoes (126g per 100g ketchup), sugar, grape vinegar, salt modified starch, stabiliser: xanthan gum, spices extract, acidity regulator: citric acid.
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Frequently Asked Questions
Everything you need to know about Classic Ketchup.











