
Product Insights
Total 0% Yogurt is a plain Greek‑style yogurt made from pasteurised skimmed milk and live active cultures, placing it in the milk and yogurt group of foods. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating a minimally processed product with no added sugars, preservatives, or additives. Nutritionally it offers high protein (10 g per 100 g) and very low levels of fat (0.3 g), saturated fat (0.2 g), sugars (3.5 g) and salt (0.1 g), though it contains milk, so it is not suitable for those with dairy allergies or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this yogurt contains far less sugar (3.5 g vs 7.46 g), fat (0.3 g vs 5.97 g), saturated fat (0.2 g vs 3.71 g) and salt (0.1 g vs 1.03 g), while providing considerably more protein (10 g vs 3.76 g) and fewer carbohydrates (3.5 g vs 8.21 g).
Ingredients
Pasteurised Skimmed Milk, Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
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Frequently Asked Questions
Everything you need to know about Total 0% Yogurt.









