fage • 170 g
Risolat 1% Vaniglia
Product Insights
Risolat 1% Vaniglia is a low‑fat dairy dessert that belongs to the dairy desserts family. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugar, rice, starch and the preservative nisin. While it is low in fat and salt and provides 2.8 g of protein per 100 g, it contains 13.3 g of sugars, which exceeds typical dessert averages, and includes milk allergens and a food‑grade preservative.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this product has higher sugars (13.3 g vs 11.1 g) and carbohydrates (20.5 g vs 15.1 g) but lower fat (1 g vs 4.9 g), saturated fat (0.6 g vs 2.8 g), salt (0.11 g vs 0.58 g), energy (102 kcal vs 132 kcal), fiber (0.25 g vs 0.76 g), and protein (2.8 g vs 6.7 g).
Ingredients
Latte scremato e crema di latte (82%), zucchero, riso (8%), amido di mais, semola di grano duro, aromi di vaniglia, conservante: nisina.
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Frequently Asked Questions
Everything you need to know about Risolat 1% Vaniglia.
