Fage • 150 g
Fruyo stracciatella
Product Insights
Fruyo is a Greek‑style strained yogurt produced by Fage, enriched with chocolate chunks and labelled gluten‑free and vegetarian‑society approved. It belongs to the Milk and dairy products (pnns_groups) and Milk and yogurt categories, carries a Nutri‑Score of B, a NOVA 4 ultra‑processed classification, and offers low fat (1.8 g), low saturated fat (1.1 g) and high protein (8.4 g) per 100 g, while containing moderate sugars (7.6 g) and negligible salt. Thus it can be a good protein source for those seeking a creamy snack, but the added sugars and its ultra‑processed status are drawbacks for strict health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Fruyo contains far less fat and salt, about twice the protein, and a slightly higher sugar level while delivering roughly the same energy per 100 g.
Ingredients
Yogurt colato (latte scremato, ferment lattici vivi), acqua, zucchero, pezzi di cioccolato (24%) (pasta di cacao, burro di cacao, zucchero), amido di mais, aroma naturale, succo di limone concentrato. SENZA GLUTINE. ORIGINE DEL LATTE: UE.
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Frequently Asked Questions
Everything you need to know about Fruyo stracciatella.
