Fage • 150 g
Fruyo
Product Insights
Fruyo, a yogurt produced by Fage, belongs to the milk‑and‑yogurt group of dairy products. It carries a Nutri‑Score of A and is classified as a minimally processed (NOVA 2) item, offering 0 g fat, very low salt and 8.3 g protein per 100 g. While its sugar level (7.6 g) is slightly above the average for similar desserts, the product remains low in calories and provides a balanced nutritional profile overall.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, Fruyo contains far less fat and salt, roughly the same sugar level, but double the protein.
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Frequently Asked Questions
Everything you need to know about Fruyo.
