Pain allemand multicéréales

Pain allemand multicéréales is a German‑style multigrain bread produced by Papadopoulou and sold in Greece. It belongs to the Cereals and potatoes group, specifically the bread category, and provides 229 kcal, 3.6 g fat, 0.4 g saturated fat, 38 g carbohydrates, 2.5 g sugars, 4.9 g fiber and 8.3 g protein per 100 g. The Nutri‑Score is not disclosed; the loaf is lower in sugar, fat and saturated fat than average breads, but it also offers less fiber and protein than typical equivalents.