Nutri Valley
Rice Crackers From Corn
Product Insights
Rice Crackers From Corn are vegan, gluten‑free rice crackers marketed as an appetizer snack. They belong to the salty‑snacks group, carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), offering low fat and saturated fat but high carbohydrate and moderate salt. While the low sugar and fiber are positives, the high salt level and dense carbs make it less suitable for low‑sodium or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, this product contains far less fat (1.3 g vs 23.6 g), far less saturated fat (0.2 g vs 5.1 g) and dramatically lower salt (0.95 g vs 52.4 g), but its carbohydrate level (84 g) is higher than the typical 56.9 g per 100 g.
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Frequently Asked Questions
Everything you need to know about Rice Crackers From Corn.
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