Encona • 142ml
Encona West Indian Original Hot Pepper Sauce
Product Insights
Encona West Indian Original Hot Pepper Sauce is a vegan, gluten‑free hot sauce sold in a 142 ml glass bottle. It belongs to the dressings and sauces group, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product. Nutritionally it is very low in fat (0.9 g) and sugars (0.7 g) per 100 ml, but contains a high salt level (7.8 g) and includes two additives (acetic acid E260 and xanthan gum E415), which balance its flavor against health considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical condiments (average per 100 g: 10.95 g sugars, 12.01 g fat, 5.02 g salt), this sauce provides only 0.7 g sugars and 0.9 g fat but 7.8 g salt, making it much lower in sugars and fat yet higher in salt than the average.
Ingredients
Pepper mash (Habanero peppers, Scotch bonnet peppers, Salt, Acid (Acetic acid)), (64%), Water, Acid (Acetic acid), Salt, Onion, _Mustard_, Modified maize starch, Stabiliser (Xanthan Gum).
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Frequently Asked Questions
Everything you need to know about Encona West Indian Original Hot Pepper Sauce.
