
Product Insights
Original Hot Pepper Sauce is a vegan hot condiment classified under the PNNS groups "Fat and sauces" and "Dressings and sauces," and it falls within the condiments and hot sauces category. The sauce is low in fat (0.9 g), saturated fat (0.2 g), sugars (0.7 g) and provides only 21 kcal per 100 ml, making it a low‑calorie option for flavor‑hungry consumers. However, it carries a Nutri‑Score of E, is listed as NOVA 4 ultra‑processed, contains two food additives (acetic acid E260 and xanthan gum E415), and has a high salt level of 7.8 g per 100 ml, which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment in its category, this sauce contains far less fat (0.9 g vs 12 g), sugars (0.7 g vs 11 g) and calories (21 kcal vs 183 kcal) per 100 g, but its salt level (7.8 g) exceeds the typical 5 g.
Ingredients
PEPPER MASH (HABANERO PEPPERS, SCOTCH BONNET PEPPERS, SALT, ACID: ACETIC ACID) (64%), WATER, ACID: ACETIC ACID, SALT, ONION, MUSTARD, MODIFIED MAIZE STARCH, STABILISER: XANTHAN GUM. ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. NUTRITION INFORMATION: TYPICAL VALUES PER 100ml. ENERGY 86kJ/
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Frequently Asked Questions
Everything you need to know about Original Hot Pepper Sauce.








