Why is Exxxxtra hot pepper sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is deemed ultra‑processed because its formulation relies on refined ingredients and several food‑industry additives, including potassium sorbate (E202) as a preservative, acetic acid (E260) as an acidulant, and xanthan gum (E415) as a stabiliser, together with modified corn starch and other processing aids.

How does the high salt content in Exxxxtra hot pepper sauce affect a hypertensive diet?

With 6.2 g of salt per 100 ml, the sauce contributes a substantial amount of sodium, which can raise blood pressure and should be used sparingly or avoided by individuals who need to limit sodium intake.

Is Exxxxtra hot pepper sauce suitable for vegan, gluten‑free, and other strict diets?

Yes, the product is certified vegan and carries a no‑gluten label, and it contains no added MSG or flavour enhancers. However, it does contain mustard, which is a common allergen, and its high salt level may be a concern for some dietary regimes.

Encona, Grace Foods • 142ml

Exxxxtra hot pepper sauce

Fat And Sauces

Product Insights

Exxxxtra hot pepper sauce is a vegan, gluten‑free hot sauce classified in the Dressings and sauces family. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 group, reflecting the presence of additives such as potassium sorbate, acetic acid and xanthan gum. While it is low in fat, saturated fat and sugars, it contains a high amount of salt (6.2 g per 100 ml) and includes mustard as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal25 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates2.4 g

Sugars0.5 g

Comparative Analysis

Compared with typical condiment averages, this sauce is far lower in fat and sugars but has a higher salt content than the category norm.

Ingredients

PURÉE DE PIMENTS FORTS (55%) (PIMENTS (89%) (PIMENTS HABANERO, PIMENTS SCOTCH BONNET, PIMENTS BHUT JOLOKIA), SEL, ACIDE: ACIDE ACETIQUE), EAU, SEL, ACIDE: ACIDE ACÉTIQUE, POUDRE D'OIGNON, PIMENT LANGUE D'OISEAU, POUDRE D'AIL, POUDRE DE MOUTARDE, AMIDON DE MAIS MODIFIE, STABILISATEUR: GOMME XANTHANE. CONSERVATEUR: SORBATE DE POTASSIUM. AVERTISSEMENT ALLERGENES: LES INGREDIENTS ALLERGENES, SONT IMPRIMÉS EN GRAS

84%

35%

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