
Product Insights
The Oat Barista Drink is a plant-based milk substitute marketed for coffee preparation, made from water, oats (11%), rapeseed oil and fortified with calcium, vitamin D and B12, and it carries the vegan label. Nutritionally it provides low sugar (1.6 g), low salt (0.09 g) and moderate fat (2.8 g) per 100 ml, earning a Nutri-Score of C, yet its classification as a NOVA 4 product marks it as ultra-processed. The formulation includes the additives riboflavin (E101) and dipotassium phosphate (E340 ii) and is delivered in a 1 L UHT shelf-stable package.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for oat‑based drinks (per 100 g), this Barista Drink contains far less sugar (1.6 g vs 10.75 g), lower fat (2.8 g vs 6.97 g) and reduced salt (0.09 g vs 0.37 g), positioning it as a lower‑sugar, lower‑fat option within its category.
Ingredients
Water, *Oats* (11%), Rapeseed Oil, Calcium Carbonate, Acidity Regulator: Dipotassium Phosphate; Sea Salt, Riboflavin, Vitamin D, Vitamin B12.
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Frequently Asked Questions
Everything you need to know about Oat Barista Drink.








