Duchy Organic
Carrot And Parsnip Soup
Product Insights
Carrot And Parsnip Soup is classified in the Fruits and vegetables (Soups) dietary family and carries a Nutri‑Score of B. The product falls into NOVA group 3, indicating it is a processed food with added ingredients such as honey, double cream and starches. It delivers low fat (0.6 g), low saturated fat (0.3 g), low sugars (3.2 g) and modest salt (0.53 g) per 100 g, but provides limited protein (0.5 g), modest fibre (1 g) and contains the allergens celery and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average vegetable soups, this soup contains markedly less fat (0.6 g vs 2.65 g), salt (0.53 g vs 1.72 g) and calories (28 kcal vs 89 kcal), while also providing lower protein (0.5 g vs 3.15 g) and fibre (1 g vs 1.92 g).
Ingredients
Water*, carrot (33%), parsnip (8%), onion, celery, honey, double cream (milk), lemon juice, salt*, garlic purée, maize starch, rice flour, dried onion, thyme, dried parsnip, dried carrot, olive oil, ground turmeric, dried parsley, ground nutmeg, ground cinnamon, ground white pepper, dried rosemary
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Frequently Asked Questions
Everything you need to know about Carrot And Parsnip Soup.
