ASDA
73% Madagascan Dark Chocolate
Product Insights
The 73% Madagascan Dark Chocolate bar is classified as a sugary snack within the PNNS groups. It carries a Nutri-Score of E and belongs to NOVA group 3, reflecting its high fat (44 g), saturated fat (26 g) and moderate sugar (28 g) per 100 g, while also providing notable fiber (9.5 g) and protein (8.6 g). Compared with typical snack averages, it is higher in fat and saturated fat but lower in sugar and salt, making it a calorie‑dense option that should be enjoyed in moderation.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, this chocolate contains more than 10 g extra fat (44 g vs 33 g), about 8 g more saturated fat (26 g vs 19 g), roughly half the sugar (28 g vs 40 g), and a tenth of the salt (0.01 g vs 0.42 g), resulting in a higher energy content of 590 kcal versus 519 kcal.
Ingredients
Cocoa Mass*, Sugar, Cocoa Butter*, Vanilla Extract. Cocoa solids 73%
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Frequently Asked Questions
Everything you need to know about 73% Madagascan Dark Chocolate.
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