
Product Insights
Madagascan Dark Chocolate is a 100 g vegan dark chocolate bar made with cocoa mass, cocoa butter, sugar, vanilla extract and at least 73 % cocoa solids, bearing Fairtrade and The Vegan Society certifications. Its nutrition shows high fat (44 g) and saturated fat (26 g) together with a high sugar level (28 g), but it is low in salt (0.01 g), provides a good amount of fiber (9.5 g) and protein (8.6 g). The product carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed food with limited nutritional quality and a low environmental score (F).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack values, this chocolate contains less sugar and far less salt, yet it has considerably more fat, saturated fat and calories, while offering higher fiber, protein and lower overall carbohydrates.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Vanilla Extract. Cocoa solids 73% minimum.
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Frequently Asked Questions
Everything you need to know about Madagascan Dark Chocolate.












