
Product Insights
Ecuadorian Dark Chocolate With Sea Salt is a dark chocolate bar made with cocoa from Ecuador and finished with sea salt, marketed under the Asda Extra Special brand. While it offers a relatively high fiber content of 8.4 g and a modest protein level of 7.2 g per 100 g, it also contains 40 g of sugars, 23 g of saturated fat and 37 g of total fat, resulting in a high energy value of 554 kcal. The product belongs to the Sugary snacks – Chocolate products family, carries a Nutri‑Score of E and is classified as a processed food (NOVA 3).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dark‑chocolate bar, this bar contains slightly less sugar but noticeably more total and saturated fat and higher calories, while providing more fiber and protein per 100 g.
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Frequently Asked Questions
Everything you need to know about Ecuadorian Dark Chocolate With Sea Salt.











