
Product Insights
Caramelised Red Onion Pork Sausage is a processed meat product classified under the PNNS groups "Fish Meat Eggs" and "Processed meat". It carries a Nutri‑Score of E and is listed as NOVA group 4, indicating an ultra‑processed item that includes added sugars, diphosphates, sodium metabisulphite and other additives. Nutritionally it provides about 157 kcal per 100 g, with 17.9 g total fat (7.7 g saturated), 2.2 g salt and 6.6 g sugars, making it relatively high in saturated fat and sugars while offering modest protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sausages, this product has similar total fat but markedly higher saturated fat and sugars, lower salt and protein, and modestly more fiber and carbohydrates while delivering slightly fewer calories.
Ingredients
77% Pork, 11% Caramelised Red Onion (Red Onions, Brown Sugar, Red Wine Vinegar (Sulphites), Cinnamon, Cloves), Water, Rice Flour, Grilled Red Onion, Chickpea Flour, Salt, Stabiliser (Diphosphates), Parsley, Black Pepper, Cornflour (Sulphites), Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Dextrose (Sulphites), Sausage Casing (Calcium Alginate]).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Caramelised Red Onion Pork Sausage.












