
Product Insights
This product is a processed meat item classified under the 'Processed meat' group of the PNMN system. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating it is an ultra‑processed sausage high in fat (≈20 g per 100 g) and saturated fat (≈7 g), with moderate salt (≈1 g) and low sugars. While it provides a good amount of protein (≈14 g per 100 g) and fiber, its high calorie density (≈253 kcal) and elevated fat and salt levels may be a concern for health‑conscious diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pork sausage (fat 18.6 g, saturated fat 6.8 g, salt 3.5 g, sugars 1.6 g per 100 g), this product is higher in total and saturated fat, lower in salt and sugars, and delivers slightly fewer calories.
Ingredients
Ingredients Pork (92%), Water, Salt, Tapioca Starch, Rice Flour, Gram Flour, Sage, Stabiliser (Triphosphates), Onion Powder, White Pepper, Nutmeg, Maize Starch, Preservative (Sodium metabisulphite), Coriander, Antioxidant (Ascorbic acid), Dextrose. Sausage skins made using Calcium Alginate. Allergy Advice For allergens, see ingredients in bold.
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Frequently Asked Questions
Everything you need to know about Pork Sausages.












