
Product Insights
6 Skinny Pork Sausages are a processed meat product made from coarsely minced pork, spices and vegetable‑based casings, belonging to the processed meat subgroup of the meat family. The sausages earn a Nutri‑Score of B and are classified in NOVA group 4, offering 18.5 g of protein per 100 g while keeping sugar at 1.2 g and fat at 2.8 g. However, they contain 1.5 g of salt per 100 g and include the additive calcium alginate (E404), reflecting their ultra‑processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for sausages, these skinny pork sausages contain dramatically less fat (2.8 g vs 18.6 g), saturated fat (1 g vs 6.8 g) and salt (1.5 g vs 3.5 g), slightly lower sugar (1.2 g vs 1.56 g) and a comparable protein level (18.5 g vs 18.4 g).
Ingredients
PORK SAUSAGES - COARSELY MINCED PORK SEASONED WITH SPICES, FILLED INTO VEGETABLE BASED CASINGS (CALCIUM ALGINATE)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about 6 Skinny Pork Sausages.










