
Product Insights
6 Classic Pork Sausages are a processed meat product belonging to the processed meat PNNS group. They carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), reflecting the presence of additives such as diphosphates, sodium metabisulphite, and ascorbic acid. The sausages are relatively high in fat (23.9 g) and saturated fat (8.7 g) per 100 g, contain moderate salt (1.15 g) and low sugar (0.75 g), and are marketed as gluten-free with no artificial colours or flavours.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sausages, these pork links contain more fat (23.9 g vs 18.6 g) and saturated fat (8.7 g vs 6.8 g), less salt (1.15 g vs 3.5 g) and sugar (0.75 g vs 1.6 g), higher fiber (1.04 g vs 0.2 g), but lower protein (13.4 g vs 18.4 g).
Ingredients
Pork (90%), Water, Rice Flour, Salt, Chickpea Flour, Spices, Stabiliser (Diphosphates), Preservative (Sodium Metabisulphite), Cornflour (contains Sulphites), Antioxidant (Ascorbic Acid), Dextrose (contains Sulphites), Sausage Casing [Calcium Alginate].
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Frequently Asked Questions
Everything you need to know about 6 Classic Pork Sausages.










