Why is Kombucha Mangue classified as ultra‑processed (NOVA 4) and which additives does it contain?

It receives a NOVA 4 rating because the product includes added sweeteners (erythritol and stevia glycosides), a citric‑acid regulator, natural flavorings and three listed food additives (E330, E960, E968), all of which go beyond simple fermentation.

How does the presence of erythritol and stevia glycosides affect blood sugar and suitability for diabetics?

Both erythritol and stevia glycosides are non‑nutritive sweeteners that provide sweetness without raising blood glucose, making the beverage generally safe for people with diabetes, though individual tolerance to sugar alcohols may vary.

Is Kombucha Mangue suitable for a vegan diet?

All listed ingredients are plant‑derived and the live cultures are microbial, so the drink can be considered vegan, although the official status is marked as unknown due to processing considerations.

Goodness Group, Nexba • 1 l

Kombucha Mangue

Beverages

Product Insights

Kombucha Mangue is a 1‑liter sparkling beverage made from naturally carbonated spring water, fermented oolong tea, and mango flavor, sweetened with a blend of erythritol and stevia glycosides. Nutritionally it provides only 2 kcal per 100 ml, with 0 g fat, 0 g sugars and 0.02 g salt, earning a Nutri‑Score of C, but it is classified as ultra‑processed (NOVA 4) because it contains added sweeteners, citric acid (E330) and natural flavorings, as well as three listed additives (E330, E960, E968). The drink falls under the PNNs groups "Beverages" and "Artificially sweetened beverages", offering a low‑calorie option for those seeking reduced sugar intake while still containing live kombucha cultures.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal2 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average beverage, this kombucha contains virtually no sugars, fat or salt, far below the category averages of 5.69 g sugar, 1.04 g fat and 1.06 g salt per 100 g.

Ingredients

Eau de source naturellement pétillante, kombucha naturellement fermenté (eau, thé oolong, sucres*, cultures de kombucha), édulcorant Goodsxeet* (érythritol, glycosides de stéviol), régulateur d'acidité (acide citrique), fibre végétales solubles, arômes naturels, cultures vivantes (bacillus coagulans). *Les sucres sont entièrement consommés pendant la fermentation.

84%

35%

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