Why is Kombucha Mangue classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The drink is made from carbonated water, fermented kombucha culture, mango flavour, natural sweeteners and citric acid, all of which are industrially produced and combined after fermentation; the presence of additives such as E330 (citric acid) and E968 (erythritol) pushes it into the ultra‑processed NOVA 4 category.

How does the sugar‑free and salt‑free composition of this kombucha affect people with diabetes or hypertension?

Because the beverage contains virtually no sugar and no added salt, it has a negligible impact on blood glucose levels and blood pressure, making it a safe choice for most diabetic or hypertensive individuals, although the acidic content may still cause mild stomach discomfort in sensitive users.

Is Kombucha Mangue compatible with vegan or keto dietary regimes?

All listed ingredients are plant‑based or microbial, so the product is generally considered vegan, although the bacterial culture status is sometimes flagged as unknown; its carbohydrate content is extremely low (≈0 g sugar per 100 ml) and it uses non‑caloric erythritol, making it suitable for keto diets.

Nexba • 330 ml

Kombucha Mangue

Beverages

Product Insights

Kombucha Mangue is a carbonated, mango-flavoured kombucha that belongs to the Beverages category in the French PNNS classification. It has a Nutri-Score of B, is classified as NOVA 4, and its label shows virtually no fat, sugar, salt or calories per 100 ml. Although its zero‑sugar, low‑calorie profile may suit calorie‑conscious consumers, the drink contains artificial sweeteners (erythritol, steviol glycosides) and citric acid, confirming its ultra‑processed nature and offering little nutritional value beyond hydration.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal2 kcal

Fat0 g

Carbohydrates0 g

Proteins0 g

Comparative Analysis

Compared with the average beverage, which contains about 5.69 g of sugar, 1.04 g of fat, 1.28 g of saturated fat, 1.06 g of salt and 70.23 kcal per 100 g, this kombucha provides essentially zero sugar, fat, salt and only 1–2 kcal per 100 ml, making it markedly lower in those nutrients.

Ingredients

Eau gazeuse, kombucha naturellement fermenté (eau purifiée, thé oolong, sucre*, culture de kombucha), édulcorants naturels (érythritol, glycosides, de stéviol), régulateur d'acidité (acide citrique) ; arôme naturel (mangue), cultures vivantes (Bacillus coagulans). *Le sucre a été entièrement consommé pendant le processus de fermentation prolongé.

84%

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