
Product Insights
Broth is a chicken bone broth made with spring water, chicken bones, carrots, onions, apple cider vinegar, black peppercorns, pink Himalayan salt, thyme and bay leaves, sold under the Borough Broth brand. It belongs to the soups and stocks dietary family, carries a Nutri‑Score of B and is placed in NOVA group 3, indicating it is minimally processed but not a whole food. Nutritionally it provides low fat (0.5 g) and low sugars (0.6 g) per 100 g, modest protein (2.6 g), while its salt level is moderate at 0.6 g, which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical ready‑to‑drink soups, this broth is markedly lower in calories and fat while delivering a higher protein density, although its salt content is slightly higher than most low‑sodium broth options.
Ingredients
Spring Water, Chicken Bones* (40%), Carrots*, Onions*, Apple Cider Vinegar*, Black Peppercorns*, Pink Himalayan Salt, Thyme*, Bay Leaves* (*signifies organic ingredient) MADE DV.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Broth.










