Campbell's
Chicken Broth
Product Insights
Campbell's Chicken Broth is a poultry‑based broth marketed for cooking and soups. It carries a Nutri‑Score of A, belongs to the soups and sauces group, and is classified as NOVA 4, indicating an ultra‑processed product; per 100 g it provides only 6 kcal, 0 g fat, 0 g saturated fat, 0.4 g sugars, 0.06 g salt and 0.8 g protein, while an estimated 10.7 g of added dextrose further raises its sugar content. While it offers a low‑calorie, low‑fat base for recipes, the presence of added sugars, chicken fat and potential soy allergen, together with its ultra‑processed status, limit its appeal for clean‑eating or allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average broths, this chicken broth contains dramatically lower sugar, fat, saturated fat, salt, calories, protein and fiber per 100 g.
Ingredients
chicken broth (water, chicken stock), barley yeast extract, dextrose, natural flavour, chicken fat, canola or soybean oil
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Frequently Asked Questions
Everything you need to know about Chicken Broth.
