
Product Insights
The Ginger & Yuzu Kombucha from Hip Pop is a 330 ml fermented tea beverage flavored with ginger and yuzu, listed as a sweetened beverage and carrying a Nutri‑Score of B (score 2) and a NOVA 3 classification. It provides very low sugar (0.1 g per 100 g) and modest fat (0.5 g) and salt (0.25 g), far below average values for the beverage category, and it is certified gluten‑free. However, it supplies minimal protein (0.2 g) and virtually no fiber, and it contains added cane sugar, so it offers limited nutritional density despite its probiotic culture.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average fermented beverage, this kombucha contains about 15‑times less sugar, slightly less fat, and modestly lower salt than typical drinks in its category.
Ingredients
water, cane sugar, green tea, black tea, kombucha culture, ginger juice, yuzu juice, lemon juice, living cultures (baohuos ogagulan)
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Frequently Asked Questions
Everything you need to know about Ginger & Yuzu Kombucha.









