
Product Insights
Apple & Almond Breakfast Bakes are a cereal‑based snack featuring gluten‑free oats, almonds and dried apple, marketed as a convenient breakfast option and carrying a Nutri‑Score of D and a NOVA classification of 4. The product offers notable benefits such as 9.5 g of fiber, 10 g of protein per 100 g, no added preservatives and a vegan‑friendly formulation. However, it is high in total fat (26 g), saturated fat (5.8 g) and sugars (20 g), reflecting its ultra‑processed nature despite the lack of additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snacks, this product provides less sugar and salt, more fiber and protein, but higher fat and overall calories.
Ingredients
Gluten Free Oats (30%), Roasted Almond Butter (21%), Date Syrup, Roasted Nibbed Almonds (8%), Brown Rice Syrup, Dried Apple (5%), Coconut Oil, Chicory Fibre Syrup, Olive Oil, Ground Almonds, Cinnamon (cassia), Salt
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Frequently Asked Questions
Everything you need to know about Apple & Almond Breakfast Bakes.






