plants • 170g
Creamy Chocolate and hazelnut butter
Product Insights
Creamy Chocolate and hazelnut butter is a plant-based spread made from equal parts hazelnuts and almonds, with cocoa mass, agave syrup, cocoa butter, rapeseed oil and sea salt. It carries a Nutri-Score of B and is classified in NOVA group 3, offering a high protein content of 15.1 g and impressive fiber at 9.9 g per 100 g, yet its fat level is very high at 53.9 g (including 7.7 g saturated fat) and it provides 602 kcal of energy. According to the PNNS classification it belongs to the Sugary snacks and Sweets groups, delivering moderate sugar (9.8 g) and salt (0.41 g) while being vegan and nut-based.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (53.44 g sugar, 10.52 g fat, 6.99 g saturated fat, 0.36 g salt, 373 kcal, 2.32 g fiber, 69.87 g carbs, 2.9 g protein per 100 g), this product contains far less sugar (9.8 g) and far more protein (15.1 g) but markedly higher fat (53.9 g) and energy (602 kcal).
Ingredients
Hazelnuts (39.1%), Almonds (39.1%), Cocoa Mass (9%), Agave Syrup, Cocoa Butter, Rapeseed Oil, Sea Salt
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Frequently Asked Questions
Everything you need to know about Creamy Chocolate and hazelnut butter.
