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Vegan Protein
Product Insights
Vegan Protein is a plant‑based protein powder marketed as a bodybuilding supplement, positioned within the protein‑supplement family. It delivers an exceptionally high 87 g of protein per 100 g while containing only 0.8 g fat, 5.8 g carbohydrates and 0.1 g sugars, but its salt level of 2.4 g and energy of 377 kcal per 100 g are notable. The product is classified as ultra‑processed (NOVA 4), carries no Nutri‑Score (not applicable for dietary supplements), and includes additives such as flavorings, sucralose and an enzyme blend, with soy protein isolate listed as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average protein powder (≈37 g protein, 21 g carbs, 6.6 g fat and 276 kcal per 100 g), this Vegan Protein provides more than double the protein, far fewer carbs and fat, and a higher caloric density.
Ingredients
Mélange de protéines [isolat de protéine de soja, isolat de protéine de pois, protéines de graines de courge, protéine de tournesol, protéine de riz brun], arômes, édulcorants (sucralose), DigeZyme® (amylase, protéase, cellulase, Beta-D-Galactosidase, lipase).
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Frequently Asked Questions
Everything you need to know about Vegan Protein.
