EMILY
Seaweed crisps
Product Insights
Seaweed crisps are a vegan, gluten‑free snack made primarily from nori seaweed, tapioca and rice, placing them in the snack foods category. The product delivers 553 kcal per 100 g, with 38 g of fat (5.5 g saturated), 3.74 g of salt, 6.8 g of protein, 4.9 g of fiber and zero sugar, while providing 46 g of carbohydrates. However, the highfat, saturated‑fat and salt content give it a Nutri‑Score E and a NOVA 3 processing rating, and it contains milk, egg, nuts, sesame and may have traces of peanuts, crustaceans and molluscs as allergens.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, this seaweed crisp is sugar‑free and lower in carbs, but its fat (38 g), saturated fat (5.5 g) and salt (3.74 g) far exceed typical levels, resulting in a high energy value (≈553 kcal) and a poor Nutri‑Score E.
Ingredients
Seaweed crisps (nori (33%), tapioca (31%), rice powder, corn oil) (98%), sea salt. ALLERGENS: Packed in a facility that handles peanuts, nuts, sesame, milk and egg. Seaweed is a natural product that may contain traces of crustaceans and molluscs.
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Frequently Asked Questions
Everything you need to know about Seaweed crisps.
