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TERIYAKI ROASTED SEAWEED SNACKS
Product Insights
Roasted Seaweed Snacks are an organic, vegan snack made primarily from seaweed, sesame oil, sunflower oil and a teriyaki seasoning. They belong to the "Fruits, vegetables, legumes and nuts" PNNS group, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting a high fat (40 g) and sugar (20 g) content per 100 g, alongside a modest salt level (1.5 g) and ample fiber (20 g). While the product offers a good source of fiber and protein, its elevated fat and sugar make it less suitable for low‑calorie or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, this seaweed crisp contains far less sugar (20 g vs 28.6 g) and salt (1.5 g vs 5.2 g) but markedly more fat (40 g vs 19.2 g), positioning it as a high‑fat, lower‑sugar alternative.
Ingredients
Organic seaweed, organic sesame oil, organic sunflower oil, organic teriyaki powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin, organic cane sugar, organic onion, organic garlic).
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Frequently Asked Questions
Everything you need to know about TERIYAKI ROASTED SEAWEED SNACKS.
