Why is Hazelnut Chocolate Spread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is deemed ultra‑processed because it combines several industrial ingredients such as the sugar substitute maltitol (E965), a blend of rapeseed and sustainable palm oil, emulsifier lecithin (E322/i), and natural flavourings, all of which are typical of highly refined food formulations.

How does the sugar and salt content in this spread affect a diabetic or hypertensive diet?

With 8.7 g of sugars and only 0.23 g of salt per 100 g, the product provides moderate carbohydrate load but low sodium; however, the sugar can still raise blood glucose levels, so diabetics should consume it sparingly, while the low salt makes it acceptable for hypertensive diets when portion‑controlled.

Is the hazelnut ingredient in this spread a concern for people with nut allergies?

Yes, hazelnuts are listed as a declared allergen and are highlighted in the ingredient list, so anyone with a tree‑nut allergy should avoid the product or consult a healthcare professional before consumption.

Jim Jams • 350g

Hazelnut Chocolate Spread

Sugary Snacks

Product Insights

Hazelnut Chocolate Spread is a sweet spread classified under the Sugary snacks and Sweets groups, marketed as a vegetarian, gluten‑free product with no added sugar. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, reflecting its high fat (36.6 g), saturated fat (7.6 g) and moderate sugar (8.7 g) levels per 100 g. The formulation includes maltitol sweetener, rapeseed and sustainable palm oil, hazelnuts, milk and whey powders, and emulsifier lecithin, which may trigger nut or dairy allergies and can cause laxative effects if consumed excessively.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal494 kcal

Fat36.6 g

Saturated Fat7.6 g

Carbohydrates49.4 g

Sugars8.7 g

Comparative Analysis

Compared with the average cocoa‑and‑hazelnut spread (53.4 g sugar, 10.5 g fat per 100 g), this spread contains only 8.7 g sugar but 36.6 g fat, making it far richer in fat while markedly lower in sugar and slightly lower in salt.

Ingredients

Natural Sweetener (Maltitol), Vegetable oil (Rapeseed, Sustainable Palm), _Hazelnuts_ 13%, Fat Reduced Cocoa, Skimmed _Milk_ Powder, Whey Powder (_Milk_), Emulsifier (Lecithin), Natural Flavouring.

84%

35%

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Frequently Asked Questions

Everything you need to know about Hazelnut Chocolate Spread.

Bonne Maman

250g