
Product Insights
Hazelnut spread from the Sarelle brand is a cocoa‑and‑hazelnut spread classified under the “Sugary snacks” and “Sweets” groups, sold in a 350 g glass jar and labeled gluten‑free. The product carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature, with very high fat (37 g) and saturated fat (8.1 g) per 100 g, a high sugar load (45 g) but a modest salt level (0.12 g) and a notable amount of fiber (5.2 g) and protein (8 g). It contains milk‑derived allergens (skimmed milk powder, whey, lactose), hazelnuts and possible traces of other nuts and peanuts, and its formulation relies on vegetable fats (shea and coconut) and an emulsifier (sunflower lecithin), which may be relevant for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this hazelnut spread has markedly lower sugar (45 g vs 53.44 g) and salt (0.12 g vs 0.36 g), but its fat content is dramatically higher (37 g vs 10.52 g) and its energy density (579 kcal vs 373 kcal) is substantially greater, while it offers more fiber (5.2 g vs 2.32 g) and protein (8 g vs 2.9 g).
Ingredients
Hazelnut (45%), Sugar, Vegetable Fats (Shea, Coconut), Skimmed Milk Powder, Whey Powder(Milk), Lactose(Milk), Emulsifier (Sunflower Lecithin), Natural Flavouring, Salt. May contain other nuts and peanut.
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Frequently Asked Questions
Everything you need to know about Hazelnut spread.









