
Product Insights
Kefir nature is a 500 ml fermented dairy drink made from semi-skimmed pasteurised cow's milk and enriched with probiotic cultures. It belongs to the Milk and dairy products group, carries a Nutri-Score of B and is classified as NOVA 1, offering a good protein content of 3.3 g per 100 ml while keeping salt at a low 0.1 g. However, it contains milk, which is a common allergen, and provides moderate levels of sugar (4.1 g per 100 ml) and fat, which may be a consideration for those watching calorie intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage in its category, this kefir contains about 45% less sugar, roughly ten times less salt, and a protein level (3.3 g per 100 ml) that is slightly below the average, while its fat content remains moderate.
Ingredients
Lait de vache demi-écrémé pasteurisé fermenté avec des ferments de kéfir + Ferments de kéfir contiennent entre autres : Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactococcus lactis, Streptococcus thermophilus.
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Frequently Asked Questions
Everything you need to know about Kéfir nature.








