Why is Small chunk pickle classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes refined sugar, modified maize starch, and food‑grade colour (E150d – sulphite ammonia caramel), all of which are industrial ingredients added during processing rather than being present in whole, minimally processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 29 g of sugar and 3.9 g of salt per 100 g, the spread can cause rapid blood‑glucose spikes for diabetics and raise blood pressure for those with hypertension, so it should be consumed only sparingly or avoided in these conditions.

Is Small chunk pickle suitable for vegan, gluten‑free, keto or halal diets?

The spread is vegan, but it is not gluten‑free because it contains barley malt vinegar, which may carry gluten; its high sugar content makes it unsuitable for a keto diet, and without a halal certification the suitability for halal diets cannot be confirmed.

Branston • 360g

Small chunk pickle

Salty Snacks

Product Insights

Small chunk pickle is a vegan vegetable spread positioned in the salty snacks category, delivering 51% vegetables and a range of vinegars for flavor. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high added sugar (29 g per 100 g) and elevated salt (3.9 g per 100 g) along with additives such as modified maize starch and caramel colour (E150d). While it offers a plant‑based alternative with a modest calorie load, the excessive sugar and salt make it less suitable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal159 kcal

Fat0.8 g

Saturated Fat0.3 g

Carbohydrates35 g

Sugars29 g

Comparative Analysis

Compared with the average salty snack (2.6 g sugar, 2.9 g salt per 100 g), this pickle spread contains far more sugar (29 g) and salt (3.9 g) while delivering lower fat and calories.

Ingredients

vegetables in variable proportions 51% (carrot, rutabaga, onion, cauliflower), sugar, barley malt vinegar, spirit vinegar, water, tomato purée, date paste (dates, rice flour), apple pulp, salt, modified maize starch, colour (sulphite ammonia caramel), onion powder, concentrated lemon juice, spices, colouring food (roasted barley malt extract), herb and spice extracts

84%

35%

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