Lime Pickle

Lime Pickle is a plant-based condiment made primarily of limes (66%) with rapeseed oil, salt and a blend of spices, classified in the “Salty snacks” and “Salty and fatty products” dietary families. It carries a Nutri-Score of E and belongs to NOVA group 3, reflecting a moderate level of processing and a high salt content (8.9 g per 100 g) that outweighs its low sugar (2.2 g) and modest fat (16.9 g). While the product is vegan and provides some fruit‑vegetable content, its overall nutritional profile is high in salt and fat, limiting its suitability for low-sodium or calorie-restricted diets.