
Product Insights
Pâte à Tartiner au Chocolat et Noisette Sans Sucre Ajouté is a hazelnut‑chocolate spread classified under the Sugary snacks and Sweets PNNS groups. It carries a Nutri‑Score of D and is rated NOVA 4, indicating an ultra‑processed product with a high fat content of 37 g, saturated fat of 7.6 g, moderate sugars at 8.7 g and low salt at 0.21 g per 100 g. The spread contains milk powder, whey, and hazelnuts as allergens, uses maltitol as a sugar substitute and includes palm oil, while being marketed as having no added sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this spread provides far less sugar (8.7 g vs 53.44 g per 100 g) but markedly higher fat (37 g vs 10.52 g) and slightly higher saturated fat (7.6 g vs 6.99 g).
Ingredients
Maltitol, huile végétale (colza, huile de palme), _noisettes_ 13 %, cacao maigre, _lait_ écrémé en poudre 7 %, _lactosérum_ en poudre, émulsifiant ( lécithine de tournesol ), arôme.
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Frequently Asked Questions
Everything you need to know about Pâte à Tartiner au Chocolat et Noisette Sans Sucre Ajouté.










