How does the high sugar content in Acacia honey affect diabetic or hypertensive diets?

Acacia honey supplies a large amount of simple sugars that can cause rapid spikes in blood glucose, making it unsuitable for uncontrolled diabetes; its very low salt level poses little direct risk for hypertension, but the overall sugar load can still impact heart health.

Is acacia honey a potential allergen for people with pollen or bee‑product sensitivities?

Yes, honey can contain trace pollen and bee‑derived proteins that may trigger allergic reactions in individuals sensitive to bee products or certain pollens, so allergy‑prone consumers should test a small amount first.

Can Acacia honey be included in a vegan diet?

No, honey is produced by bees and is therefore considered an animal‑derived product, so it is excluded from strict vegan diets.

Hilltop

Acacia honey

Sugary Snacks

Product Insights

Acacia honey by Hilltop is a natural sweet spread classified in the Sugary snacks and Sweets groups. It carries a NOVA group 2 rating, indicating minimally processed, and its Nutri‑Score is not assigned, while providing 307 kcal per 100 g with very low fat (0.4 g) and salt (0.03 g). However, it is high in sugars at 76 g per 100 g, far above the category average, which may be a concern for those monitoring carbohydrate intake.

Nutrient Levels

Traffic light indicators

Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal307 kcal

Fat0.4 g

Carbohydrates76 g

Sugars76 g

Fiber0.4 g

Comparative Analysis

Compared with the average sweet spread, this acacia honey contains dramatically more sugar (76 g vs 53.44 g per 100 g) while its fat (0.4 g) and salt (0.03 g) are much lower than the averages of 10.52 g fat and 0.36 g salt.

84%

35%

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