
Product Insights
Almond Cantucci are traditional Italian almond biscuits produced by Crosta & Mollica and sold in the United Kingdom in 170 g packs. They fall into the sugary snacks and biscuits and cakes groups, carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, offering 439 kcal, 10 g protein and 3.4 g fiber per 100 g but also 30 g of sugars and 4 g of saturated fat. The biscuits contain wheat, eggs, milk and almonds, so they are not suitable for gluten‑free, vegan or nut‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, its sugar (30 g vs 28.98 g) and total fat (17 g vs 17.65 g) are similar, while its saturated fat (4 g vs 7.8 g) and salt (0.15 g vs 1.98 g) are considerably lower, though its calorie content (439 kcal) is slightly higher than the category average.
Ingredients
_Wheat_ Flour, Sugar, _Almonds_ (22%), Free Range _Egg_ Yolks, Butter (_Milk_), Honey, Whole _Milk_, Raising Agent: Ammonium Carbonate, Salt, Natural Vanilla and Orange Extract
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Frequently Asked Questions
Everything you need to know about Almond Cantucci.







