Clay Oven Bakery
Plain naan bread
Product Insights
Plain naan bread is a plant‑based bakery product classified under the Cereals and potatoes / Bread group. It carries a Nutri‑Score of C and a NOVA 3 rating, offering low fat (1.6 g), low sugars (2.9 g) and modest protein (8.3 g) per 100 g, but its salt level (1.09 g) is moderate and it provides less fiber (2.2 g) than typical breads. The formulation contains wheat flour (gluten), a small amount of sugar, vegetable shortening that may include palm oil, and the preservative calcium propionate, which are points to consider for allergen‑sensitive or clean‑label shoppers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical naan or bread averages, this plain naan delivers markedly lower fat, saturated fat, sugar and salt while providing similar carbohydrates but less protein and fiber.
Ingredients
wheat flour, water, yeast, salt, sugar, vegetable shortening, calcium propionate (preservative)
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Frequently Asked Questions
Everything you need to know about Plain naan bread.
