
Product Insights
Real Mayonnaise is a condiment classified in the 'Fat and sauces' family of the PNNS groups. It carries a Nutri-Score of D and is a NOVA 3 product, reflecting moderate processing, with high total fat (including 5.6 g saturated fat per 100 g) and moderate salt, but low sugars and no gluten. The formulation uses rapeseed oil, free-range eggs, extra-virgin olive oil and mustard, making it suitable for vegetarians yet unsuitable for those allergic to eggs or mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiment values, Real Mayonnaise contains far less sugar (1.5 g vs 10.95 g) and salt (0.54 g vs 5.02 g) but markedly higher saturated fat (5.6 g vs 2.14 g).
Ingredients
Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard
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Frequently Asked Questions
Everything you need to know about Real Mayonnaise.










