Why is TREK PROTEIN AVOINE - Cacao - 150g (3x1p) classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the bar is made from refined ingredients, includes added sugars, vegetable oils and an emulsifier, and undergoes multiple industrial processing steps; the only listed additive is E322 (lecithins), used to stabilize the chocolate coating.

How does the sugar and salt content in this bar affect a diabetic or hypertensive diet?

With 21 g of sugar per 100 g, the bar can cause significant blood‑glucose spikes, making it unsuitable for strict diabetic management, while its 0.74 g of salt per 100 g contributes to daily sodium intake and should be limited by people with hypertension.

Based on its ingredients, is this bar suitable for strict diets like vegan, keto, halal, or gluten‑free?

The bar is certified vegan and gluten‑free, but its high carbohydrate load excludes it from keto diets, and because it may contain trace milk and lacks halal certification, it cannot be considered fully compliant with strict halal standards.

Trek • 150 g

TREK PROTEIN AVOINE - Cacao - 150g (3x1p)

Sugary Snacks

Product Insights

TREK Protein Avoine – Cacao is a 150 g vegan, gluten‑free oat bar enriched with soy protein and a dark chocolate coating, marketed as a convenient snack. It delivers a notable 10 g of fiber per 100 g and a solid protein boost from soy isolates while remaining free from animal‑derived ingredients, placing it in the 'Sugary snacks' category of the PNNS classification. However, it is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, reflecting its high sugar (21 g), saturated fat (5.8 g) and the presence of palm‑derived oils, which temper its health profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal437 kcal

Fat21 g

Saturated Fat5.8 g

Carbohydrates40 g

Sugars21 g

Comparative Analysis

Compared to the average cereal bar, this product contains less sugar (21 g vs 28.98 g per 100 g), less saturated fat (5.8 g vs 7.8 g), and about one‑third the salt (0.74 g vs 1.98 g), while offering substantially more fiber (10 g vs 3.07 g).

Ingredients

Avoine sans gluten (25%), sirop de riz, croquants de protéines de soja (15%) (isolats de protéines de soja, amidon de tapioca, sel), nappage saveur chocolat noir (13%) [sucre, huiles végétales (palmiste*, palme*, karité), fibre de chicorée, cacao maigre en poudre, émulsifiant (lécithines)], huile de colza, farine de soja, fibre de chicorée, sucre, eau, sel de mer, arômes naturels. *Huile de palme issue de plantations durables et certifiées. Peut contenir des traces d'arachide, de fruits à coque et de lait

84%

35%

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