
Product Insights
Chocolate Brownie is an ice‑cream dessert that falls under the Ice cream dietary family. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating it is an ultra‑processed product with several additives such as mono‑ and diglycerides of fatty acids, locust bean gum and guar gum. While it provides a modest 4.1 g of protein per 100 g and relatively low fat and saturated fat, it also contains 13 g of sugar and a noticeable amount of added sugars, which may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen dessert, this chocolate brownie ice cream contains about 40% less sugar, 67% less fat, and roughly half the salt, while delivering slightly more protein per 100 g.
Ingredients
Water, sugar, brownie pieces (6.7%) [brown sugar, wheat flour, fat-reduced cocoa powder (alkalised), rapeseed oil, invert sugar syrup, natural flavouring, salt], fava bean protein isolate, coconut oil, chocolate powder (3.2%) (cocoa powder, cocoa mass, sugar), soluble corn fibre, glucose syrup, cocoa powder, dextrose, fat-reduced cocoa powder, emulsifier (mono - and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), bourbon vanilla extract, natural flavouring. May contain milk and egg.
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Frequently Asked Questions
Everything you need to know about Chocolate Brownie Ice Cream.







