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Gooey Brownie Ice Cream
Product Insights
Ice Cream belongs to the Milk and dairy products family, specifically the ice‑cream category, and carries a Nutri‑Score of C and a NOVA classification of 4, indicating it is ultra‑processed. It provides 127 kcal per 100 g, 4.5 g of protein, and low added sugars, but contains 11 g of total sugars, 0.56 g of salt and 3.5 g of fat, which are moderate levels for a dessert. The formulation includes ten additives, such as maltitol, lecithins and various stabilisers, and it may trigger milk, apple or gluten allergies.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ice‑cream, this product contains roughly half the sugar, about one‑third the fat and salt, and around 30 % more protein while delivering about 100 kcal fewer per 100 g.
Ingredients
Reconstituted Skimmed Milk, Polydextrose, Cream, Brownie Pieces, Maltitol, Fortified Wheat Flour, Rapeseed Oil, Fat-Reduced Cocoa Powder, Concentrates of Carob and Apple, Humectant: Glycerol, Flavouring, Salt, Emulsifier: Lecithins, Raising Agents: Sodium Carbonates, Diphosphates, Chocolate Fudge Sauce, Glucose Syrup, Coconut Oil, Fat-Reduced Cocoa Powder, Emulsifier: Mono - and Diglycerides of Fatty Acids, Stabiliser: Locust Bean Gum, Guar Gum, Sweetener: Steviol Glycosides from Stevia
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Frequently Asked Questions
Everything you need to know about Gooey Brownie Ice Cream.
