Why is Unsmoked Dry Cured Bacon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The presence of added salt, sugar, and a preservative blend of sodium nitrite (E250), potassium nitrate (E252) and the antioxidant sodium ascorbate (E301) goes beyond simple seasoning, placing the product in the NOVA 4 category for ultra‑processed foods.

How does the saturated‑fat content in this bacon affect a heart‑healthy diet?

With 4.68 g of saturated fat per 100 g, the bacon contributes a moderate amount of saturated fat, which can raise LDL cholesterol; consumers following a heart‑healthy diet should limit portions and balance intake with lower‑fat protein sources.

Is Unsmoked Dry Cured Bacon suitable for keto, gluten‑free or halal dietary preferences?

The product is low in carbohydrates, making it compatible with a keto diet, and it contains no gluten-containing ingredients, but because it is made from pork it is unsuitable for halal, vegetarian or vegan diets.

Edwards

Unsmoked Dry Cured Bacon

Fish Meat Eggs

Product Insights

Unsmoked Dry Cured Bacon is a meat product made primarily from British pork loin (97 %) and seasoned with salt, sugar, and a preservative blend of sodium nitrite, potassium nitrate and sodium ascorbate. It offers a high protein content of 28.1 g per 100 g and low sugar and salt levels, but contains a moderate amount of total fat (12.75 g) and saturated fat (4.68 g) and is classified as a NOVA 4 ultra‑processed item. The product carries a Nutri‑Score of C, reflecting its mixed nutritional profile, and includes three food additives (E250, E252, E301) that some consumers may wish to avoid.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal226 kcal

Fat12.8 g

Saturated Fat4.7 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for bacon rashers, this bacon has lower sugar (0.5 g vs 2.15 g) and salt (0.006 g vs 3.21 g), slightly higher total fat (12.75 g vs 12.38 g) and saturated fat (4.68 g vs 4.21 g), while delivering 28.1 g of protein per 100 g.

Ingredients

British Pork Loin (97%), Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). ALLERGY ADVICE For allergens, see ingredients in bold. NUTRIT This pac Typical Values Energy (k Energy (k Fat (g) of which Carbohyd of which Fibre (g) Protein (g) Salt (g) "Referen COOKING INSTRUCTIONS Place under a preheated 6-8M medium-hot grill for For best results 6-8 mins, turning regularly. cook from chilled. Remove all 535 packaging. Not suitable for microwaving. All appliances vary, the following are 4-6M Heat a little oil in the pan. Fry on a medium heat for 4-6 mins, turning regularly. After cooking - ensure the product is piping hot. guidelines only. NOOVA SLEEV C TRAY & GB CW008 FILM SOL

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35%

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