Finnebrogue Artisan
Naked Bacon
Product Insights
Naked Bacon from Finnebrogue Artisan is a pork‑based cured meat delivering 29.4 g of protein per 100 g. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, with high salt (3 g) and saturated‑fat (5.5 g) levels that outweigh its low sugars and modest fiber. While it offers a convenient source of protein, consumers should weigh its sodium and saturated‑fat content against typical bacon averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical bacon averages, Naked Bacon contains more fat (15.1 g vs 12.4 g), higher saturated fat (5.5 g vs 4.2 g) and calories (257 kcal vs 212 kcal), while its salt (3 g), sugars (1 g) and carbs (1 g) are slightly below average, and it provides markedly more protein (29.4 g vs 19.9 g).
Ingredients
Pork (87%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid
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Frequently Asked Questions
Everything you need to know about Naked Bacon.
