
Product Insights
6 Pork Sausages are a ready‑to‑cook pork product that belongs to the meat group and provides 15.6 g of protein per 100 g. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with a relatively high saturated fat content of 6.4 g and a moderate salt level of 1.31 g, while sugars are very low at 0.2 g. The sausages deliver 227 kcal per 100 g, contain more dietary fiber than typical sausages (1.5 g) but offer slightly less protein than the category average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pork sausages, this product has lower sugar, slightly lower total fat and saturated fat, markedly lower salt, provides less protein, but offers considerably more fiber while delivering a comparable energy level.
Ingredients
British or Irish Pork (90%), Water, Sea Salt, Flavouring, Rice Flour, Chickpea Flour, Ground Spices (Coriander, White Pepper, Nutmeg), Dried Onion, Antioxidant: Ascorbic Acid; Salt, Cornflour, Dextrose. Sausages filled into natural vegetable casings.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about 6 Pork Sausages.











