Why is Le cheesecake citron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines multiple industrial ingredients and additives, including the preservative potassium sorbate (E202), citric acid (E330) as an acidity regulator, sodium carbonate (E500/E500ii) and ammonium carbonate (E503/E503ii) as leavening agents, all of which are typical of NOVA 4 foods.

How does the sugar and salt content in Le cheesecake citron affect diabetic or hypertensive diets?

With 24 g of sugar per 100 g, the cheesecake can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its 0.4 g of salt per 100 g is relatively low for a snack but still contributes to total sodium intake, which should be monitored by individuals with hypertension.

Is the palm oil used in Le cheesecake citron a concern for environmental sustainability?

Palm oil is listed among the ingredients and, although present in a small proportion (approximately 0.37 % of the formulation), its production is associated with deforestation and habitat loss, so consumers seeking environmentally friendly options may view its inclusion as a drawback.

Gü • 180 g (2 x 90 g)

Le cheesecake citron

Sugary Snacks

Product Insights

Le cheesecake citron is a lemon-flavored cheesecake marketed as a dessert snack and belongs to the Sugary snacks and Biscuits and cakes families. It delivers a high fat content of 24 g per 100 g, including 13 g of saturated fat, and a high sugar level of 24 g, while providing 0.4 g of salt, low fiber (0.6 g) and modest protein (3.7 g), resulting in 364 kcal per 100 g. The product is classified as ultra‑processed (NOVA 4), carries several additives such as E202, E330, E500/E500ii and E503/E503ii, contains allergens (milk, eggs, gluten) and is labelled vegetarian, free of artificial colours, flavours and sweeteners.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal364 kcal

Fat24 g

Saturated Fat13 g

Carbohydrates35 g

Sugars24 g

Comparative Analysis

Compared with average sweet‑snack benchmarks, this lemon cheesecake contains more fat (24 g vs 17.6 g) and saturated fat (13 g vs 7.8 g), but less sugar (24 g vs 29 g), substantially lower salt (0.4 g vs 2 g) and fewer calories (364 kcal vs 418 kcal).

Ingredients

Fromage blanc (LAIT), crème (LAIT), sucre, farine de BLÉ (farine de BLÉ, carbonate de calcium, fer, niacine, thiamine), CEUFS entiers pasteurisés, sucre demerara, jus de citron, huile de palme, eau, farine de BLÉ complète, huile de colza, farine de maïs, beurre (LAIT), sirop de sucre, jaunes d'ŒUFS pasteurisés, zeste de citron, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), correcteur d'acidité (acide citrique), sel, conservateur (sorbate de potassium), amidon de maïs modifié.

84%

35%

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