Why is Cheese cake citron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from many refined ingredients and undergoes extensive industrial processing, which places it in the NOVA 4 category. Its formulation lists several additives, including emulsifier E471 (mono‑ and diglycerides of fatty acids), stabilisers such as pectin and modified starch, acidity regulators like E270 (lactic acid) and E331 (tripotassium citrate), colourant E161b (lutein), and various leavening agents (E500 ii and E503 ii).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 23 g of sugar per 100 g, the cheesecake can cause rapid blood‑glucose spikes, so it is unsuitable for tight diabetic control. The salt level is 0.3 g per 100 g, which is lower than the snack average but still contributes to daily sodium intake and should be limited for hypertension management.

Is the gluten present in Cheese cake citron a concern for people with celiac disease?

Yes. The ingredient list includes wheat flour, which contains gluten, and the product is labeled with a gluten allergen warning, making it unsafe for anyone with celiac disease or gluten sensitivity.

Mamie Nova • 200 g (2 * 100 g e)

Cheese cake citron

Sugary Snacks

Product Insights

Cheese cake citron is a lemon-flavored cheesecake marketed as a sweet snack and belongs to the Sugary snacks and Biscuits and cakes dietary families. It carries a Nutri-Score of E and is classified as a NOVA 4 ultra‑processed product, reflecting its long ingredient list that includes multiple additives such as emulsifiers, stabilisers and acidity regulators. While it provides modest protein (2.1 g) and fiber (1.2 g) per 100 g, it is high in saturated fat (12.5 g) and contains a high amount of added sugars (23 g), making it a calorie‑dense treat that should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal314 kcal

Fat19 g

Saturated Fat12.5 g

Carbohydrates33 g

Sugars23 g

Comparative Analysis

Compared with the average snack in its category, this lemon cheesecake contains more fat (19 g vs 17.6 g) and saturated fat (12.5 g vs 7.8 g), but less sugar (23 g vs 29 g), far less salt (0.3 g vs 2 g), and lower energy (314 kcal vs 418 kcal).

Ingredients

Eau, sucre, crème, farine de blé, huiles végétales, fromage blanc 6%, lait écrémé, poudre de lactosérum (lait), beurre, jus concentré de citron 1,5%, amidon modifié, épaississants : pectine, carboxy methyl cellulose ; sirop de sucre inverti, correcteurs d'acidité : acide lactique, citrate trisodique, acide citrique ; amidon, émulsifiants : mono et diglycérides d'acides gras, esters lactiques de mono - et diglycérides d'acides gras ; lait écrémé en poudre, poudres à lever : bicarbonate de sodium, bicarbonate d'ammonium ; arômes, protéines de lait, colorant : lutéine. Peut contenir des traces de fruits à coque.

84%

35%

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