
Product Insights
THAI GREEN CHICKEN CURRY WITH JASMINE RICE is a ready‑to‑heat one‑dish meal that combines cooked jasmine rice, chicken, coconut milk and vegetables, falling under the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of B, a NOVA group 3 classification, and per 100 g provides about 119 kcal, 2.9 g fat (low), 1.6 g sugars (low) and 0.38 g salt (moderate) while delivering 6.8 g protein. The product is not vegan and contains fish, milk, soy and wheat allergens, with no listed additives but several allergens to consider.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ready‑meal, this curry has roughly half the sugar (1.6 g vs 3.6 g), less than one‑third the fat (2.9 g vs 5.9 g) and far lower salt (0.38 g vs 3.55 g) per 100 g, while providing a comparable amount of protein.
Ingredients
Cooked Jasmine Rice [Water, Jasmine Ricel. Cooked Chicken (18%) [Chicken Breast. Corn Starch], Water, Coconut, Green Beans, Single Cream (Milk), Onion, Garlic Purée, Ginger Purée. Coriander, Muscovado Sugar, Sunflower Oil, Cornflour, Lime Juice, Lemongrass Purée, Shallot. Galangal, Salt, Anchovy Extract (Fish), Green Chilli Purée, Lime Leaf, Sugar, Rapeseed Oil, Tamarind Paste, Chicken Extract, Basil, Ginger Powder, Turmeric, Coriander Powder, Cumin Powder, Black Treacle, Carrot, Leek, Soya Beans, Wheat. Parsley. Garlic, Alcohol, White Pepper, Bay Leaf. Made using Thai chicken. Allergy Advice
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Frequently Asked Questions
Everything you need to know about THAI GREEN CHICKEN CURRY WITH JASMINE RICE.












