Why does Piri Piri Roast Chicken Breast Slices achieve a Nutri‑Score of A despite being a processed meat product?

The Nutri‑Score calculation rewards the high protein level (23 g), low total fat (2.4 g), low saturated fat (0.6 g) and low sugars (2.3 g), which outweigh the moderate salt content, resulting in an overall A rating.

How does the salt content of this sliced roast chicken affect a hypertensive diet?

Each 100 g portion contains 0.52 g of salt, which is well below the average for similar products and contributes modestly to daily sodium intake, but individuals on strict low‑sodium diets should still account for it.

Is Piri Piri Roast Chicken Breast Slices compatible with low‑carb or keto dietary plans?

Yes, the product provides only 3.3 g of carbohydrates per 100 g and a high protein load, making it suitable for low‑carb or keto regimens while keeping fats relatively low.

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Piri Piri Roast Chicken Breast Slices

Fish Meat Eggs

Product Insights

Piri Piri Roast Chicken Breast Slices are a ready‑to‑eat meat product belonging to the Meat group of the PNNS classification. The slices offer a high protein content of 23 g per 100 g and very low fat and saturated fat, while providing modest amounts of sugar and a moderate salt level of 0.52 g. With a Nutri‑Score of A and a NOVA 3 processing level, the product presents a generally balanced nutritional profile but the salt content may be a consideration for sodium‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal128 kcal

Fat2.4 g

Saturated Fat0.6 g

Carbohydrates3.3 g

Sugars2.3 g

Comparative Analysis

Compared with the average chicken product, it contains far less fat (2.4 g vs 12.4 g) and salt (0.52 g vs 3.21 g) while delivering more protein (23 g vs 19.9 g).

84%

35%

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