Kellogg's • 430g
Choco Pops Cereals
Product Insights
Choco Pops Cereals is a plant‑based breakfast cereal made primarily from wheat flour, sugar and chocolate flavouring. It falls in the PNNS groups "Cereals and potatoes" and "Breakfast cereals", carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, with low fat and saturated fat but relatively high sugar (22 g per 100 g) and moderate salt (0.67 g per 100 g). While it provides 10 g of protein and 6 g of fiber per 100 g, the high added‑sugar content and the presence of gluten limit its suitability for low‑sugar or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugar, 9 g fat, 2.5 g saturated fat, 1.8 g salt per 100 g), Choco Pops Cereals contains markedly more sugar (22 g) but considerably less fat (2.2 g), saturated fat (1 g) and salt (0.67 g).
Ingredients
Wheat flour (72%), sugar, chocolate powder (10%) (sugar, cocoa powder), fat reduced cocoa powder, glucose syrup, salt, natural flavouring, cinnamon, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. For allergens see ingredients highlighted in bold. May contain gluten from other cereals.
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Frequently Asked Questions
Everything you need to know about Choco Pops Cereals.
